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September 7-9, 2018

Cooking With the Chefs

A Culinary Tour of Wisconsin Lamb & Sheep Cheeses

Sunday – Noon
Activity Center

Join Chef Jack Kaestner and his students from the Milwaukee Area Technical College Culinary Arts program as they explore culinary classics using Wisconsin lamb and sheep cheeses. What’s the best cheese for that lamb burger? Grilled ciabatta” Or, lamb tacos? Laurel Kieffer, Sheep Dairy Association of Wisconsin, will be on hand to help navigate and explain some of the culinary classics made with the Badger State’s finest lamb and sheep cheese.

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