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September 11-13, 2020

Cooking With the Chefs

Farm to Table – Cooking with Chef Jason Dunn

Sunday – Noon
Activity Center

Jason Dunn is the third generation of his family with a strong passion to “cook simply, eat well,” and since 2015 he has been serving his style of fresh, local and simple at the Lewis Station Winery in Lake Mills to rave reviews. He also provides cooking classes at the winery as well as home classes, dinners and parties. Now joined by wife Beth, the two combine their passion for serve a great overall dining experience.

You’re gonna need wine with that…!
Indeed. The combination of culinary excellence paired with exquisite wines produces the epitome in fine dining. Four years ago, Rob and Michelle Lewis added a bistro-style restaurant with local Chef Jason Dunn and Lewis Station Winery now offers an event venue that includes live music, theatre, food and wine education opportunities and cooking classes. In 2018 the winery became the first certified craft winery in the state of Wisconsin by the national craft winery association.

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