Lamb Cooking with Nick Forrest

Through the generous support of an American Lamb Board grant, the Wisconsin Sheep & Wool Festival welcomes Nick Forrest! With over 35 years as a lamb producer, Forrest brings to both producer and consumer audiences the experience of forty five years as a meat, deli and bakery manager for Kroger Company, Past American Lamb Board President, American Culinary Federation of Cincinnati Board of Directors, director on the Lamb Council of ASI, is the Director of the American Lamb Roadshow and is a past chair of the USDA Lamb Checkoff program. He is currently working with Four Hills Farm in sales and as a merchandiser for ten Ohio Whole Foods stores promoting fresh American Lamb.

Partnering with the Dairy Sheep Association of Wisconsin, Nick Forrest will bring his culinary skills and knowledge to a special, FREE consumer education session in the Activity Center on pairing with American lamb with Wisconsin’s finest sheep cheeses!